halligan and adam have a knack for celebrating life and all of it's small details. look at those tee-tiny flowers! and she even glittered the sewing needle! i should have taken pictures of the way everything was wrapped, but i was too excited to remember! they also just celebrated their one year anniversary of their phenomenal circus-themed wedding. thank you for this special treat and i love you both. we all do.
Tuesday, May 18, 2010
Labels:
and i love love,
gal pals,
going to the chapel
Monday, May 10, 2010
newly acquired, family-owned vintage UGA gear, courtesy of pop(ed's grandfather). we've decided to turn the main bathroom into the total manly man WC. we even have a knowshon moreno painting that i have to um, work around.
i don't know if y'all know this, but college football really is not a sport in the south. it is a religion. people even have to plan their weddings around football season. no joke. glory, glory to ole georgia.
Labels:
family love,
georgia
Wednesday, May 5, 2010
Saturday, May 1, 2010
*also, for a ridiculously cute photo editorial of miniature ponies wearing darling hats and quilts, peek on over here. maura grace ambrose+ halligan norris+ josh goleman=magic.
Friday, April 30, 2010
*easiest recipe ever*
ingredients:
3 winesap apples(or any other baking apples you like)
1/4 cup of flour
1 cup of sugar
6 pats of butter
store-bought pie crust
directions for momma branch's easy peasy apple pie...
*preheat oven to bake(or to 350 degrees).
*while the oven is heating up, and you're preparing the pie, remove the pie crusts from the freezer and let thaw.
1. peel and cut apples( a paring knife works best) into thin slices( i cut each slice to be about the size of chicklet gum, but you don't have to be super precise).
2. in a mixing bowl, combine the apples, sugar, and flour. mix thoroughly.
3. spoon filling into one of the pie crusts. pat down evenly with the back of the spoon.
4. with the 2nd pie crust take a butter knife and cut 1/2 inch strips from the softened crust.
5. i ended up placing three strips lengthwise across the top of the apple pie.
6. next i took strips and began weaving them over and under the lengthwise strips. this builds the foundation for the latticework.
7. fill in with remaining strips as needed.
8. dot the pie with the 6 pats of butter.
9.(this is optional) but i dusted the entire pie liberally with a cinnamon and sugar mix.
10. bake at 350 degrees for 40 minutes. this worked best for our oven. check on your pie after 30, just to be safe.
*serve with vanilla bean icecream.
Labels:
family love,
kitchen tales
Saturday, April 24, 2010
oh georgia, girl, you have been a warm welcome and an old sweet song since we came home. i feel like i am being re-acquainted with a long lost friend.
i have been enjoying lots of nature walks with my mother-in-law, husband and my mother around all the lovely little streets. folks smile and wave as we stroll on by, even if they have never seen us before. we've been greeted with warm air and some nice thunderstorms too.
today we went to ed's grandfather's house and devoured our fair share of tangy pulled pork, salty collard greens, and buttermilk biscuits. and of course, sweet tea and peach cobbler. pop even let me play in his basement and "relieve" him of some old, rusty hardware hooks, nails, burlap and the like.
tomorrow my mother is going to teach me about gardening. she even already potted a little chamomile for me. i hope her green thumb is part of my genetic makeup. we shall see...
i must say, it feels pretty good to be a georgia peach again.
Labels:
family love,
georgia,
nature
Tuesday, April 20, 2010
Labels:
exploring,
shoe string fun
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